Mexican Whole Bean Coffee | Chocolate & Citrus Notes | SweetCulture Coffee

Region: Chiapas, Mexico

Roast Level: Light

Aromas: Toasted sugar, Cocoa

Body: Silky and light

Flavor Profile: Caramelized sweetness and creamy chocolate, rounded out by a bright citrus spark.

Brewing Suggestion: To highlight those delicate lemon notes while maintaining the caramel body, this coffee shines particularly well in a pour-over (like a V60 or Chemex). A slightly coarser grind and a 1:16 ratio will allow the graham cracker and chocolate layers to breathe without being overpowered by the acidity.