Honduran Whole Bean Coffee | Orange & Toffee Notes | SweetCulture Coffee

Origin: Honduras

Roast Level: Medium

Body: Medium, syrupy

Acidity: Bright, fruit-forward

Tasting Notes: Honeydew Melon, Orange, Toffee, Dark Chocolate

Brewing Tip: The medium roast profile and the presence of toffee and dark chocolate make this an excellent candidate for a flat-bottom pour-over (like a Kalita Wave). This method will enhance the extraction of the heavier chocolate and toffee notes while keeping the melon and orange brightness intact.