SweetCulture Coffee Partners with Tea with Tae: Expanding the Culture of Flavor

SweetCulture Coffee Partners with Tea with Tae: Expanding the Culture of Flavor

We’re excited to announce a new partnership that perfectly complements everything SweetCulture Coffee Company stands for: Tea with Tae. Known for their premium, beautifully crafted teas, Tea with Tae brings the same level of quality, culture, and intentionality to tea that we bring to coffee—and now, you’ll be able to enjoy both under one flavorful roof.

At SweetCulture, our mission has always been to celebrate global traditions, craft, and community through exceptional beverages. Our beans come from Peru, Nicaragua, Costa Rica, Guatemala, and Ethiopia—each cup designed to bring people together, spark creativity, and encourage connection. Now, with Tea with Tae, we’re extending that same experience to tea lovers.

Why Tea with Tae?

Tea with Tae is a woman-owned tea company that sources premium whole-leaf teas and hand-blends them for remarkable taste and quality. Their teas are flavorful, ethically sourced, and beautifully packaged—making them a perfect addition to our growing lineup of cultural beverages.

What This Means for You

With this partnership, SweetCulture will now offer a curated selection of Tea with Tae’s most popular blends including:

  • Herbal, green, black, and oolong teas

  • Seasonal favorites

  • Gift-ready tea tins and sachets

Whether you’re a coffee loyalist looking to unwind with something caffeine-light or a tea lover wanting something fresh and bright, this collaboration offers a little something for everyone.

The Culture Continues

This partnership is just the beginning. As SweetCulture grows, we’re committed to expanding our offerings in ways that celebrate global flavor, craftsmanship, and community. Expect more beverage collaborations, more creative storytelling, and more ways to experience culture in every sip.

Stay tuned for new product drops, tasting events, and exclusive bundles featuring both SweetCulture Coffee and Tea with Tae.

Back to blog

Leave a comment